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About My Business

Alternative Bread Co., is a pioneering brand in the gluten-free baking industry, dedicated to crafting high-quality, delicious, and wholesome gluten-free bread mixes. Our mission is to offer gluten-intolerant individuals, those with coeliac disease, and anyone seeking healthier dietary choices alternatives that don’t compromise on taste or texture. We’re making eating normal! Founded on the principle of inclusivity and a mother’s dream to make her daughter’s lunch the envy of others, we believe everyone should enjoy fresh, tasty bread, regardless of dietary restrictions. Our products transform ordinary meals into celebrations of gluten-free goodness. Each product is designed for easy incorporation into everyday recipes, from perfect crusty white loaves to pizza bases. By crafting products that are free from gluten, nuts, dairy, eggs, and soy, we ensure everyone can partake in the joy of baking and eating. Customer experience is at the heart of what we do. We understand gluten-free living intimately, with three generations of coeliacs walking this path alongside you. Our unwavering commitment to quality, innovation, and customer satisfaction is shown by our impressive 62% return customer rate. Our artisanal approach involves blending small batches for the highest quality and freshness. Operating from a dedicated facility, we have manufactured over 20 tonnes of bread mix. Our vision is to create a world where gluten-free options are celebrated for their taste and nutritional value. This vision is realised through our relentless focus on innovation and customer engagement. We regularly share new recipes, tips, and ideas to help our customers make the most of our offerings while living a fulfilling gluten-free lifestyle. Our recent gluten-free cheese scone recipe has garnered acclaim for its light, fluffy texture that rivals traditional cheese scones. Our commitment to quality is matched by our dedication to sustainability and inclusivity. Sustainability isn’t just about our eco-friendly packaging, designed by a talented yet legally blind graphic designer. It's also about creating a supportive environment for our team, harnessing their strengths and overcoming hurdles together. As we continue to grow, we’re expanding our reach with tours in regional towns where access to quality gluten-free resources has been limited. These sold out events aim to connect like-minded bakers and further our mission of promoting gluten-free baking as it should be—fresh and preservative-free. Alternative Bread Co. is more than just a gluten-free bread company; we are a community dedicated to making gluten-free living delicious and accessible for everyone, striving to increase the awareness of coeliac disease.

Why We Should Win The Peoples Choice Award

In a world dominated by gluten, we dared to dream differently. We set out to create gluten-free products that would make people smile—not cringe. Our story is one of passion, perseverance, and a pinch of humour, all served with a side of deliciousness. Alternative Bread Co., is a pioneering brand in the gluten-free baking industry, dedicated to crafting high-quality, delicious, and wholesome gluten-free bread mixes. Our mission is to offer gluten-intolerant individuals, those with coeliac disease, and anyone seeking healthier dietary choices alternatives that don’t compromise on taste or texture. We’re making eating normal! Founded on the principle of inclusivity and a mother’s dream to make her daughter’s lunch the envy of others, we believe everyone should enjoy fresh, tasty bread, regardless of dietary restrictions. Our products transform ordinary meals into celebrations of gluten-free goodness. Each product is designed for easy incorporation into everyday recipes, from perfect crusty white loaves to pizza bases. By crafting products that are free from gluten, nuts, dairy, eggs, and soy, we ensure everyone can partake in the joy of baking and eating. We believe that bread can do more than just nourish the body—it can build bridges, foster inclusion, and transform lives. Our journey began with a simple yet powerful mission: to create high-quality, gluten-free bread that brings joy and inclusivity to everyone, regardless of dietary restrictions. Over the years, we have not only succeeded in this mission but have also raised awareness and made a tangible social impact through our efforts. Awareness is the first step towards change, and we have been at the forefront of raising awareness about gluten intolerance and coeliac disease. Our educational campaigns, social media outreach, and community workshops have enlightened countless individuals about the challenges faced by those with gluten-related disorders. By sharing personal stories and factual information, we have helped demystify these conditions, reducing stigma and fostering empathy. Who would have thought that something as simple as a sandwich could be so powerful? At Alternative Bread co., we know that each loaf of bread produced is more than just food—it’s a tool for social change. By raising awareness, promoting inclusion, and transforming lives, we are proving that bread can indeed be a powerful catalyst for positive impact and remain committed to continuing our mission of inclusivity and awareness, one delicious slice at a time.